Starch: Chemistry and Technology
Bemiller, James N(Editor)
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
年:
2009
版本:
2
出版商:
Academic Press
語言:
english
頁數:
879
ISBN 10:
0127462759
ISBN 13:
9782552552558
系列:
Food Science and Technology
文件:
PDF, 21.75 MB
IPFS:
,
english, 2009