The Book of Jewish Food: An Odyssey from Samarkand to New York - A Cookbook
Claudia Roden'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday
年:
2009
出版商:
Knopf
語言:
english
頁數:
688
ISBN 10:
0394532589
ISBN 13:
9780394532585
文件:
MOBI , 5.70 MB
IPFS:
,
english, 2009