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The Asian Kitchen
Kong Foong Ling, Ming Tsai, Cheong Liew, Luca Invernizzi Tettoni你有多喜歡這本書?
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Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.
A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
年:
2007
版本:
Hardcover with Jacket
出版商:
Periplus Editions (HK) ltd.
語言:
english
頁數:
192
ISBN 10:
0794604986
ISBN 13:
9780794604981
文件:
EPUB, 26.63 MB
你的標籤:
IPFS:
CID , CID Blake2b
english, 2007
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